Rosemary-Kale Meatloaf

If you’ve been reading my How to Start Meal Planning series, you know that in there I recommend using eMeals. It’s so simple, they do everything for you. eMeals offers a Paleo Meal Plan to make this way of life super easy! Here is one of their delicious recipes from that plan.

Rosemary – Kale Meatloaf

Ingredients

• 1 1/2 lb grass-fed ground round
• 1/2 cup finely chopped onion
• 11/2 cups finely chopped kale
• 1 (6-oz) can tomato paste
• 1/4 cup almond flour
• 1 large egg, lightly beaten
• 11/2 tsp chopped fresh or dried rosemary
• 1 tsp garlic salt
• 1 tsp pepper
• 1 Tbsp coconut oil

Instructions

Preheat oven to 375°F. Combine ground round, onion, kale, tomato paste, almond flour, egg, rosemary, garlic salt and pepper in a large bowl. Mix until just combined. Place meat mixture in a 9- x 5-inch loaf pan rubbed with coconut oil. Bake 55 minutes to 1 hour or until center is no longer pink. Let stand 20 minutes; drain if necessary.