- 1 2⁄3 cups water
- 3 tablespoons cornstarch
- 5 tablespoons cocoa
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks , beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 (9 inch) baked pastry shells (I used an Oreo Cookie crumb crust!)
- 1 Tub of whipped cream
- In a medium sauce pan, WITHOUT heat, mix water and cornstarch and cocoa until smooth.
Sir in Eagle Brand milk and beaten egg yolks.
Cook over medium heat, stirring constantly, until thick in saucepan.
Stir in 2 tablespoons butter.
Cool slightly (stirring occasionally).
Pour into pie shell.
Top with whipped cream after chilling pie.
This pie filling started getting lumpy towards the end when it’s time to add the butter and vanilla, but when you eat it, it won’t be lumpy at all, just extreme goodness! 🙂
Are you interested in learning how to make chocolate curls to top your pie? Here is an easy tutorial on Chocolate curls!