If you are looking for a delicious and different side dish or a lighter substitute for a meat dish, acorn squash is a tasty way to go. This Maple & Cream version is filled with a rich, maple sweetened cream and baked until tender. I love to eat mine as almost a soup, scraping the “meat” out of the squash, and spooning up some of the rich cream in the center- a perfect bite! If you like a little spice you can add a pinch of cayenne to your filling to flavor it up a notch! Maple & Cream … [Read more...]