Sweet & Sour Meatballs
1 Package of your favorite meatballs – frozen, or feel ambitious and make your own homemade meatballs.
1 1/2 cups Cranberry Sauce (I used Pacific Foods brand from Tetra Pak)
1/2 cup Chili Sauce
Combine all ingredients in slow cooker. Cook on low 4-5 hours. Serve over rice, mashed potatoes, or stick a tooth pick in each one and call it an Hors D’ oeuvre.
I tend to like things sweeter, even savory foods. I thought these meatballs were amazing. They were great over mashed potatoes but you could also serve them over rice or in a bowl as an appetizer at a party. However you serve it, ENJOY!