Sweet & Sour Meatballs – Slow Cooker Recipe

My first experience with Pacific Foods was a great one! I loved their pumpkin, and now their cranberry sauce is pretty awesome too. Since I didn’t want to sit down and just eat the cranberry sauce plain, I thought some sweet and sour meatballs were in order.

Sweet & Sour Meatballs

Ingredients

1 Package of your favorite meatballs – frozen, or feel ambitious and make your own homemade meatballs.

1 1/2 cups Cranberry Sauce (I used Pacific Foods brand from Tetra Pak)

1/2 cup Chili Sauce

 

Directions

Combine all ingredients in slow cooker. Cook on low 4-5 hours. Serve over rice, mashed potatoes, or stick a tooth pick in each one and call it an Hors D’ oeuvre.

I tend to like things sweeter, even savory foods. I thought these meatballs were amazing. They were great over mashed potatoes but you could also serve them over rice or in a bowl as an appetizer at a party. However you serve it, ENJOY!