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Slow Cooker Pepper Steak and Mushrooms – Paleo Recipe

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Slow-Cooker-Pepeer-Steak-Mushrooms
This week eMeals is shaing their Paleo Meal Planning. I love that eMeals has meal plans for all different kinds of dietary needs and wants. There are tons of plans to choose from including Breakfast, Lunch, Dessert Plan, Low Carb, Low Fat, Slow Cooker meals, 30 Minute Meals and more! The choices are amazing and meant to help you avoid the headache of meal planning. Today I’m going to showcase a recipe from the Paleo Meal Plan.

Slow Cooker Pepper Steak and Mushrooms

Ingredients

  • 11/2 lb top round steak, partially frozen (or use London broil steak)
  • 2 red bell peppers, sliced lengthwise into strips
  • 2 (8-oz) pkg baby bella mushrooms, quartered
  • 2 cups organic chicken broth (or use beef broth)
  • 3 cloves garlic, minced
  • 3 Tbsp coconut aminos soy-free sauce
  • 1 Tbsp sesame oil
  • 1 tsp ground ginger
  • 2 Tbsp arrowroot
  • Chopped fresh parsley (optional)

Instructions

Slice partially frozen steak across the grain into 1/4-inch thick strips. Place all ingredients except arrowroot and parsley in a 4- to 6-quart slow cooker. Cover and cook on LOW 7 to 8 hours or until beef is tender. Increase heat to HIGH. Whisk together arrowroot and 2 Tbsp cold water; add to cooker, stirring to combine. Cover and cook 15 minutes or until sauce is thickened. Season with salt and pepper; sprinkle with parsley, if desired.

Comments

  1. Christina Strapp says

    This looks and sounds pretty good. I also like how it’s pretty good for you.

  2. Lisa says

    I am trying this recipe now. I only have sliced mushrooms so do you think I should let everything else cook a while and then add mushrooms later like an hour or so before done? And do you add the arrowroot to the pot with everything still in it? Thanks bunches.

  5. Rita says

    OMG!! I was seeking just Pepper steak with mushrooms presentation. Its look so delicious. I can not handle greedy to make this. I will apply this presentation today.

    Hi Stefanie, Can I use Mutton chop instead of chicken broth or beef?

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