Slow Cooker Pepper Steak and Mushrooms
Ingredients
- 11/2 lb top round steak, partially frozen (or use London broil steak)
- 2 red bell peppers, sliced lengthwise into strips
- 2 (8-oz) pkg baby bella mushrooms, quartered
- 2 cups organic chicken broth (or use beef broth)
- 3 cloves garlic, minced
- 3 Tbsp coconut aminos soy-free sauce
- 1 Tbsp sesame oil
- 1 tsp ground ginger
- 2 Tbsp arrowroot
- Chopped fresh parsley (optional)
Instructions
Slice partially frozen steak across the grain into 1/4-inch thick strips. Place all ingredients except arrowroot and parsley in a 4- to 6-quart slow cooker. Cover and cook on LOW 7 to 8 hours or until beef is tender. Increase heat to HIGH. Whisk together arrowroot and 2 Tbsp cold water; add to cooker, stirring to combine. Cover and cook 15 minutes or until sauce is thickened. Season with salt and pepper; sprinkle with parsley, if desired.
Christina Strapp says
This looks and sounds pretty good. I also like how it’s pretty good for you.
Lisa says
I am trying this recipe now. I only have sliced mushrooms so do you think I should let everything else cook a while and then add mushrooms later like an hour or so before done? And do you add the arrowroot to the pot with everything still in it? Thanks bunches.
Anna says
Looks great. I use cocout aminos a lot (since it’s soy free). Pinned it to my slow cooker recipes.
Donna says
Hi, Stefanie
Thanks for your slow cooker recipe. It really looks good & I love how easy it is! Especially, the chicken broth and mushrooms add so much flavor to it.
Donna recently posted in… Best Blender Under 100 Dollar
Rita says
OMG!! I was seeking just Pepper steak with mushrooms presentation. Its look so delicious. I can not handle greedy to make this. I will apply this presentation today.
Hi Stefanie, Can I use Mutton chop instead of chicken broth or beef?
Tom Foolery says
just tried this tonight and it was a big hit..thumbs up all the way. Will make again 🙂 Thanks so much 🙂