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Saturday’s Chicken Recipe

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Every week when I’m planning meals for my family I try to include some of my kids’ favorite dishes. This week my daughter got to pick one of her favorite dishes which is Saturday’s Chicken. I first learned of this recipe from one of my Mom’s friends a few years back. Since then this dish is on our calendar a couple times a month and usually at family gatherings as well. It’s really good!

Saturday’s Chicken

Saturdays-Chicken-Ingredients
Ingredients:

  • 1 Pound chicken tenders (or as many will cover the bottom of a 9×13 pan. Chicken breasts may also be used.)
  • 2 Cans Cream of Chicken Soup
  • 1 Cup heavy whipping cream
  • Milk (optional)
  • Salt to taste
  • Onion powder
  • Paprika
  • Frozen hash browns

Directions:

  1. Layer chicken in greased 9×13 pan.
  2. Sprinkle with salt and onion powder.
  3. In a medium bowl combine soup and whipping cream. Stir until combined. This mixture can be thick so if you want to thin it you can add milk, 1/4 cup at a time until desired consistency.
  4. Pour sauce over chicken.
  5. Sprinkle with paprika.
  6. Bake, uncovered, at 350 for 45 minutes (if using chicken breast, cooking time may be lengthened due to the thickness of the chicken)
  7. While the chicken is baking prepare the frozen hash browns according to their package.
  8. Serve hot on top of hash browns using the sauce as gravy.

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When we were doing our shopping at Sam’s Club to prepare for this week’s meals we decided to purchase the +Non GE/+Non GMO Forester Farmer’s Market™ chicken tenders. You can see if the product is available at your Sam’s Club here. The Forester Farmer’s Market chickens are fed feed that is 100% locally sourced and non genetically engineered/non genetically modified (+Non GE/+Non GMO) grains. Sam’s Club made it easy to find this particular brand because of the green bordering signs around the product. I found the chicken to be really affordable and I liked that it came packaged in vacuum sealed quadrants. I also loved that there was very little fat left on the tenders. I didn’t de-fat them as I usually do with other brands.

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This dish is perfect to be served with a salad and some fruit. Since it is a hot dish we like to pair it with cool sides. One of my favorite sides is the sweet kale salad, also found at Sam’s Club. The +Non GE/+Non GMO Forester Farmer’s Market™ chicken is sold be weight so you can choose how much you want. We used half our package on this dish and will enjoy the chicken in another dish this week. It’s definitely quality you can taste and I’m really looking forward to it.

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This is a sponsored conversation written by me on behalf of Forester Farmer’s Market . The opinions and text are all mine.

Comments

  1. Censie Sawyer says

    This recipe looks delicious and really perfect for a weekend meal for the family. I think my kids would love this! And I would love it because it looks so easy!! THanks for the creative dinner idea. Going to add this to our meal plan.

  2. Betsy says

    Wow! This looks incredible! I pretty much love any combo of chicken and cream of chicken soup. My husband would love the addition of the shredded potatoes. Total comfort food! Pinning this one for later!

  3. Ali Rost says

    Saturday’s Chicken reminds me a lot of the kinds of recipes my mom cooked for us when we were kids. She cooked from church lady cookbooks, and (of course) everything was delicious. Chicken and hash browns are always something we have on hand .. although I may try substituting coconut milk for the heavy whipping cream. A quick and easy meal for any night of the week. Yum!

  4. Sage says

    This looks so delicious and comforting! If I wasn’t a vegetarian living in a country that doesn’t have cream of anything soup, I’d be making this for dinner 🙂 That’s one thing I miss about my meat eating days, it’s much more difficult to find comfort food now.

  5. Mihaela says

    Oh wow, this made me so hungry haha. Such a healthy and easy recipe. I will definitely try it tonight, thank you 🙂

  6. Karlyn Cruz says

    That looks so creamy and amazing. What a beautiful plate of food! I also try to buy tenders because I usually like the dark meat. This seems so great because I like that there’s little fat and the fact that it’s non-gmo is also a plus! Thanks for sharing this. I’ll definitely have to see if I can get a couple of packets!

  7. Shakeia Rieux says

    That looks delicious. Definitely something I have to try. I haven’t had hash browns on chicken before, so this would be interesting to see how it turns out.

  8. Pam Flynn says

    This looks very delicious. I have never seen a recipe for chicken like this one & I have been cooking all my life. I will be tryng this one for sure.

  9. David Elliott says

    I am always looking for good chicken recipes. This looks really good. Between the addition of the cream of chicken soup and the hash browns I can imagine how good it would taste. I will have to try this out sometime.

  10. Jona says

    I am sure my hubby would love this recipe. We are still new when it comes to cooking so having some cooking sessions is our bonding to get to learn more different recipes and successfully do it! This will be great one to try. By the way your garnish looks very nice! Indeed an instagrammable one.

  11. Lian says

    This is a great cozy meal to enjoy on the weekend. I like that many of these ingredients can be found in your kitchen at any time. I also like that you incorporated this dish into another one so the leftovers did not go to waste.

  12. Janet W. says

    We’re a family that prefers chicken over other meats, and this looks delicious! Thanks for a new idea and way to cook and serve the chicken! I’ll have to try it soon!

  13. Kiwi says

    Great demo on how to make this. Love that this product promotes NO-GMO. That is important and we should all be more health conscious when we go shopping.

  14. Angie says

    I so love Farmer’s Markets! It’s the best way to get affordable and good-tasting fruits and veggies. So wonderful! Your food looks tasty too, and those cherries are beautiful.

  18. Rust says

    Sounds like a wonderful recipe for cooler days – and it just looks so delicious! Comfort food at its best.

  19. Beth Rees says

    This looks delicious. I love something that is easy to make and will please my kids too! Plus it is perfect with sides and really not a ton of extra work. Thanks for sharing

  20. Deborah G. says

    We eat a lot of chicken at my house, this recipe looks like it will be a big hit! Love that its only 4 ingredients, bookmarked!

  31. Krista M says

    I’ve had something similar with tator tots but would like to try this one with the shredded hashbrowns! Simple food that tastes great with ingredients my kids love!

  32. Janice Cooper says

    I love this recipe and never thought of using heavy whipping cream with the cream of chicken soup. I love using cream of chicken soup on my chicken. Thanks for this awesome recipe!

  34. Amy D says

    I am always looking for unique chicken recipes, and this is very different to how I typically prepare chicken. I love that everything is baked into one pan like a casserole. It makes cooking and serving so much easier. I love hash browns, so this recipe is a must-try.

  35. Janet W. says

    You gave fantastic steps to follow in your recipe! This chicken looks amazing. I’ll have to try it soon!

  36. Kayla Norris says

    This looks delicious ! Favorite part is the easy level of it. Lot going on with selling a house and buying so quick delicious meals are fantastic.

  37. Shannon Mitchell says

    This looks like a really great tasting comfort food, I like all the ingredients too. I’m pinning this so that I can try it soon.

  38. Shakeia Rieux says

    This looks so good I have to try the recipe. I do plan on making this some time next week.

  39. Anita Duvall says

    This looks really good with the hashbrowns. I make a chicken and rice casserole that is a lot like this one.

  40. Pat says

    Sounds yummy and looking forward to trying your recipe. I see a stick of butter in your picture. Is that used for frying the hash browns?

  41. Kim Zais says

    this looks amazing ! I am so making this after thanksgiving ! We are big chicken eaters & I am always looking for new and unique chicken recipes ! Thank you

  42. Mary Gardner says

    This looks delicious. My family likes any chicken dish and this would be one they would enjoy very much. Thanks for sharing.

  43. lisa says

    This looks delicious ! Favorite part is the easy level of it. Lot going on with selling a house and buying so quick delicious meals are fantastic. For more visit Iranian grocery

  44. lisa says

    I love that it’s on Friday, too. This would totally make a wonderful addition to your meal. Everyone will think you worked harder than you actually did and it will taste yummy, too. For more visit printed pizza box

  46. lisa says

    LOVE the recipe…will try tonight. Sad part is, the part of the body containg the poo sac is the most flavorful! We ust the neck and tough parts for chowder….the whits “soft” part is for other dishes (like pasta). Next time you come to the coast to clam…take that bit of extra ytme to carefully disect the colored material from the soft body. Great recipe thoughCoffee Recipes

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