Ever since the birth of my 4th child, I have been struggling to prepare more than just a quesadilla for dinner for my family. When I received the opportunity to work with Smithfield on this sponsored post, I jumped at the chance. I was hopeful that by learning more about the high quality cuts of pork sells I would be inspired to once again prepare delicious meals for my family.
BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles
3/4 cup kosher salt, divided
1/3 cup sugar
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons crushed red pepper flakes
2 teaspoons chili powder
2 teaspoons black pepper
1 1/4 teaspoons smoked paprika
- Whisk together 1 gallon water, 1/2 cup salt and 1/3 cup sugar until dissolved. Place chops in 2-gallon resealable food storage bag; pour brine over chops; refrigerate 1 hour. Combine remaining 1/4 cup salt, onion powder, garlic powder, red pepper flakes, chili powder, black pepper and paprika; set aside.
- Heat charcoal or gas grill for 2-zone cooking; direct heat zone about 400oF. and indirect heat zone about 275oF.
- Remove chops from brine and pat dry with paper towels. Coat with spice rub and place over indirect heat zone for 17 minutes per side until internal temperature reaches 135oF. Move chops to direct heat zone and grill until internal temperature reaches 145oF. to 160oF., turning occasionally. Let stand 5 minutes before serving.
Creamy Corn
6 slices Smithfield® Hickory Smoked Bacon, cooked crisp, drained and crumbled
4 ears corn on cob, husks and silk removed
2 tablespoons unsalted butter
1/2 small white onion, diced
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups whole milk
5 oz. cream cheese
1/4 cup (1 oz.) shredded Cheddar cheese
1/3 cup panko bread crumbs, toasted
4 green onions, sliced
- Lay the ears of corn on grill over direct heat zone for 10 minutes, turning occasionally to mark all sides. Move corn to indirect heat zone and continue to cook for 10 minutes, or until kernels are fork tender. Let cool; cut corn kernels off cobs.
- Melt butter in medium saucepan over medium heat. Stir in onion and garlic; cook for about 1 minute until onions are translucent.
- Reduce heat to low and stir in flour until well mixed. Stir in milk and cheeses; cook until thickened, about 5 minutes, stirring occasionally to make sure it doesn’t scorch. Add corn kernels and crumbled bacon. Cook for about 10 minutes until mixture turns thick and bubbly. Transfer to 4 individual ramekins; top with toasted bread crumbs and green onions. Keep warm.
Quick Pickles
1 cucumber, thinly sliced
1 large watermelon radish, thinly sliced
1 tablespoon sugar
1 teaspoon salt
1/2 medium yellow onion, thinly sliced
1 1/2 teaspoons apple cider vinegar
2 tablespoons extra virgin olive oil
- Toss cucumber and radish slices with 1/2 tablespoon sugar and 1/2 teaspoon salt; let stand 5 minutes. Toss onions with remaining 1/2 tablespoon sugar and 1/2 teaspoon salt in large bowl; let stand 5 minutes.
- Rinse cucumbers and radishes under cold water and place in bowl. Pour boiling water over onion slices; stir slightly. Let stand 3 minutes. Drain and rinse onions under cold water; place in bowl with cucumber and radish slices. Toss with vinegar and olive oil. Season with salt and pepper to taste.
- Serve each chop with corn ramekin and garnish with cucumber and radish pickles.
Makes: 4 servings
Prep Time: 15 minutes plus 1 hour brine time
Cook Time: 1 1/2 hours
Colby Garrelts Recipe
©2017 Smithfield Foods
My favorite cut of pork is definitely the tenderloin. I love how moist it is. Plus, I love slicing it into medallions to serve. It’s like the perfect kid proportions. You can get this delicious Glazed Pork Tenderloin with spaghetti squash and pickled apples and Brussels sprouts recipe on the Smithfield site as well.
This is a sponsored post written by me on behalf of Smithfield.
Stacie @ Divine Lifestyle says
That looks great! I need to check this out. I love Smithfield. Om nom nom.
Jennifer Van Huss says
I have never heard of Smithfield before. It must be American? It looks fabulous and something my family would love!
Jeanette says
I love Smithfield! They have SUCH flavorful products! My mouth is watering just thinking about it. This looks like a great recipe.
Claudia Krusch says
Smithfield makes great cuts of meat. It is a great addition to my recipes. I need to go stock up this weekend.
Joely Smith says
We love pork loin but that boneless pork steak looks amazing too! Thanks for the inspiration and I will have to look for Smithfield brand in the store!
paula schuck says
Okay that pork looks amazing! I cook a lot of pork here. In fact pulled pork was tonight’s meal. I love the price of it and that it is a leaner meat. This would be excellent for my family I think. I will look for this product in stores here.
Adaleta says
Wow this looks amazing, what a yummy dish. I would happy eat in your kitchen!
Jeni says
Smithfield makes some awesome products, so flavorful, moist, and juicy. I love the pork chops recipe and can’t wait to try it.
Shannon Gurnee says
That looks like some amazing meat. I wish we had the Smithfield pork near us.
Jennifer G says
YUM! These look really great. I have never tried smithfield brand. I am going to look for it next time I am in the store shopping!
Dawn McAlexander says
I like the taste of Smithfield meats. I love their smoked pork chops. Those are some of the best in the world. I am craving some pork now!
Dogvills says
That looks so yummy! We love pork and we have it a few times a week. I will look for this.
ricci says
I love Smithfield meats!! If I see them i store I am much more likely to buy that brand over any other, that tenderloin is OUT OF THIS WORLD!!!
Oyinkan Ogunleye says
Wow that does look like it came from a restaurant and it’s huge. Totally wasn’t expecting that.
uprunforlife says
Yummy! This looks like a great main dish to serve. I like that it is easy to make too. Maybe I will give it a try and see if my family will eat it.
Natalie says
While I don’t eat meat, there are many meat lovers in my family. They would be into this brand.
Mimi Green says
I would say pork tenderloin is my favorite of the bunch. Smithfield has been out here changing dinner tables one meal at a time. I am terrible with meal planning.
Eloise says
looks good! so when can I come over for dinner? only kidding! I’ll have to keep my eyes open for this the next time I go to the store… yum!
Rebecca Swenor says
The Smithfield meats are so good and easy to cook . I have not tried the Prime Bone-In Center Cut Pork Chops sounds amazing which I will have to pick up the pork chops for sure. These recipes sound so delicious and I am going to try them. Thanks for sharing the recipes..
E H says
We cook a lot of pork at home, and your dishes look just the most delicious! I will be so happy to try making these! I know they sell Smithfield pork in our supermarkets in the area, I will try to make these this summer!
Wildish Jess says
I don’t eat pork but this is making me want to change my mind! All of the meat looks so good!
Sabrina Dix says
Thanks for the Pork Chop and Corn recipe. I’m definitely going to try this out. Yummy
Gwendolyn M Mulholland says
These all look simply delicious and are making me hungry. I need to check out Smithfield pork.
Desiree Lopez says
Smithfield meats are always delicious! I use their pork tenderloin all the time for special dinners. They are always tender too!
krystal says
I am happy to see that it is has no artificial ingredients or added hormones or steroids. That is REALLY important to me when I’m buying meat!
Mistee Dawn says
I just love Smithfield products! It is definitely restaurant style tasty! Have to pick some up this weekend!
Bill Sweeney says
I love cooking with Smithfield. Their meats are always tasty and tender, and I use their pre-seasoned varieties so it saves me a lot of time when I grill.
Bill Sweeney says
I love cooking with Smithfield. Their meats are always tasty and tender, and I use their pre-seasoned varieties so it saves me a lot of time when I grill.
Jodi @ Create Kids Club says
Smithfield has some wonderful products that make getting a healthy dinner on the table quickly possible! These look like some delicious recipes to try!
Edye says
My family loves Smithfield! They make amazing things.
Shakeia Rieux says
I haven’t tried Smithfield’s products, but I will and also give these recipes a try.