This recipe is part of my Freezer Meal series from my Zaycon Foods chicken I received.
I have been scouring the internet looking for freezer meals and slow cooker meals to make with my 40 pounds of fresh chicken from Zaycon Foods. This Pineapple Chicken recipe comes from This Mom’s Heart and her freezer recipe post.
Slow Cooker Pineapple Chicken
5 boneless skinless chicken breasts
¼ C. low-sodium soy sauce
¼ C. teriyaki sauce
20 oz can pineapple chunks (with juice)
½ tsp crushed red pepper flakes
Directions
Add all ingredients to large zipper bag. Seal, pressing out as much air as possible. Refrigerate or freeze flat.
Pour bag contents into slow cooker and cook on low for 6-8 hours. Shred chicken with two forks if desired. Serve over rice.
eatfrysmith says
Very easy to make and delicious. Thank you for guidance
Jessica Luther says
Your food looks so good, your recipe is simple too, you’ve probably learned it in a restaurant, right?
I’ll try to make one, I’ll send you your feedback later.