Mexican Chicken Skillet
Ingredients
- 2 Tbsp coconut oil (or use avocado oil)
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 11/2 lb ground chicken (or ground turkey or grass-fed beef)
- 2 Tbsp chili powder
- 1 tsp ground coriander
- 1/2 tsp salt,1/2 tsp pepper
- 1 (14.5-oz) can diced tomatoes, drained
- 1/4 cup chopped fresh cilantro
Instructions
Heat oil in a large skillet over medium-high heat. Add onion, bell pepper and garlic. Cook 6 minutes or until tender, stirring frequently. Add ground chicken, chili powder, coriander, salt and pepper. Cook 5 minutes or until done. Stir in tomatoes and cilantro; cook 4 minutes or until thoroughly heated.
Sarah L says
August 5, 2015 at 10:53 PMLooks tasty. I’ll have it in a taco shell.
Chris Baker Cox says
November 23, 2015 at 1:05 PMThis looks so good…and easy too! I love any kind of Mexican food!!
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