Individual Strawberry Shortcake Trifles

Summer is coming and all I want to eat is Strawberry Shortcake! Since I do not own a large trifle dish, but I think the concept is cute   I decided to use my cute glasses from World Market to make individual Trifles for my family.

Strawberry Shortcake Trifles

Ingredients:

• Angel Food Cake
• Strawberries – sliced
• Whipped Cream (in a tub or can, I used both)

Directions:

1. Slice strawberries and cut the Angle Food cake into cubes.
2. Layer berries and cake into individual glasses. First cake cubes, the strawberry slices then whipped cream. I used the tube whipped cream in between my layers because I think it tastes better and then topped with the can whipped cream. Continue until glass is full.
3. Top with a dollop of whipped cream.

Tips:

The whipped cream melts fast, especially now that it is warmer outside, so don’t top the Strawberry Short Cake with whipped cream until serving.

For easier consumption I found that if I did equal parts cake to strawberry sliced each bite was like a mini strawberry shortcake in your mouth.

Enjoy!

Check out some other delicious dessert options.
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