This post is sponsored by Tyson Foods, Inc but the content and opinions are my own.
Sausage Breakfast Pizza
1 package crescent rolls
1 cup frozen hash browns
1 cup shredded cheese
1/4 cup milk
1/2 tsp salt
1/8 tsp pepper
In a skillet cook the sausage until browned. Roll out crescent dough into an ungreased 9×13 pan. Pinch together seams and knead out and up sides to be the crust of the pizza. Spoon sausage over crust. Sprinkle with frozen hash browns. Top with cheese. In a bowl beat together eggs, milk, salt and pepper. Pour over the pizza. Bake 375 for 25-30 minutes.
Bacon & Brown Sugar Hillshire Farm® Lit’l Smokies® Smoked Sausage
1 package of Hillshire Farm® Lit’l Smokies® Smoked Sausage
1 cup brown sugar
1 package of toothpicks
In a 9 inch pan cover the bottom with half the brown sugar.
Cut the bacon into thirds. Using the now small pieces of bacon, wrap each Hillshire Farm® Lit’l Smokies® Smoked Sausage individually, placing a toothpick in the center to hold the bacon wrapping in place. Once the pan is filled with the bacon wrapped Hillshire Farm® Lit’l Smokies® Smoked Sausage, sprinkle the remaining brown sugar on top.
Baked 350 for 30-45 minutes depending on your ideal bacon crispiness level.
These little bites of goodness are my absolute favorite appetizer to bring to events. Everyone loves them, they are self contained with the toothpick, and super delicious. The sugar sprinkled on top of the bacon makes for a nice little crunch when you bite into. Yum, they are so delicious.