Hello Dolly’s aka Magic Bars
- 14 Graham crackers – crushed to crumbs
- 6 Tbsp Butter – melted
- 1 1/2 cups coconut
- 1 cup chocolate chips
- 1 can sweeten condensed milk
Preheat oven to 325.
Place graham crackers in a gallon ziplock bag and roll with rolling pin until they are fine crumbs. Pour into 9×13 pan. Pour melted butter over graham cracker crumbs. Mix with spoon until all the graham crackers are wet and can be tightly pressed into bottom of pan to create a crust.
Sprinkle graham cracker crust with coconut. Sprinkle chocolate chips on top. Pour sweeten condensed milk over the top, completely covering.
Baked for 25 minutes.
** Note: You can also add chopped nuts and butterscotch chips to the toppings.