This post has been sponsored by Tyson Foods, Inc. All opinions are my own.
After getting everything we needed at Walmart, we were prepared for a spooktacular feast!
- State Farm® Mini Corn Dogs
- Almond slivers
Baked the corn dogs as directed. Once done, shove almond slivers into the top of the corn dog to resemble nails. You can place the corn dogs sticking out of a bowl of blood (ketchup), or just let your kids dip it on their own. This is scary yummy!
Crunchy Spider Legs
- Tyson® Crunchy Chicken Strips
- Favorite dipping sauce
- Black construction paper
- Tape and/or glue
- googly eyes
- Small cup, bowl or glass to hold your dipping sauce.
Bake chicken strips as directed on packaging.
While chicken is baking cut a strip of black construction paper the width of your dipping sauce container. Wrap it around the contain and attach with tape. Attach the googly eyes with tape or glue to the black paper.
Once chicken is done, cut into thin strips to resemble spider legs. Place the dipping sauce bowl you have covered in black paper in the center of a plate. Now place 8 of the thin cut chicken strips around the bowl to resemble the spider legs. Keep the leftover chicken pieces nearby to reconstruct the spider as needed.
- Hillshire Farm® Lit’l Smokies® Smoked Sausage (whatever flavor you prefer, we get beef)
- Tube of crescent rolls
- Candy eyes
- favorite dipping sauce
Open the crescent rolls and cut into thin strips.
Take the Hillshire Farm® Lit’l Smokies® Smoked Sausage, one at a time, and wrap the strips around them. Don’t wrap it solidly. Leave little gaps and spaces to resemble a mummy. If you want to put the candy eyes on the mummy (my kids thought it tasted bad with the candy eyes) put the eyes on the Hillshire Farm® Lit’l Smokies® Smoked Sausage, then start wrapping crescent around them.
Serve on platter with favorite dipping sauce.