Grilled Chicken Bruschetta
10 chicken tenders (or however many you need to feed your group)
Sun-dried Tomato Salad Dressing
Grated Mozzarella cheese
1 can Red Gold petite diced tomatoes with diced chilis
Grill chicken tenders about 10 minutes, until cooked thru.
Place grilled chicken tenders on foil lined baking sheet.
Cover each chicken tender with Sun-dried tomato dressing.
Top each with a spoonful of the Red Gold tomato/chili mixture.
Sprinkle each with the grated Mozzarella cheese.
Broil for 2 minutes or until cheese is melted.
Pico de Gallo
Rest of the can of Red Gold Diced Tomatoes and Chilis from above.
1 Tbsp minced garlic
1 Tbsp chopped cilantro
1 Tbsp minced onion
Since the Grilled Chicken Bruschetta only takes a little bit of the Red Gold Tomato/Chili mixture pout the rest in a bowl and add the other ingredients: minced garlic, cilantro, and onion. Stir together and serve with chips.