Grilled Chicken Bruschetta with Homemade Pico de Gallo

I love Red Gold tomatoes because they make cooking so very easy. With 1 can of Red Gold Tomatoes with Diced Chilis I was able to make a main dish and a side dish.

Grilled Chicken Bruschetta

Ingredients:

10 chicken tenders (or however many you need to feed your group)

Sun-dried Tomato Salad Dressing

Grated Mozzarella cheese

1 can Red Gold petite diced tomatoes with diced chilis

 

Directions:

Grill chicken tenders about 10 minutes, until cooked thru.

Place grilled chicken tenders on foil lined baking sheet.

Cover each chicken tender with Sun-dried  tomato dressing.

Top each with a spoonful of the Red Gold tomato/chili mixture.

Sprinkle each with the grated Mozzarella cheese.

Broil for 2 minutes or until cheese is melted.

 

Pico de Gallo

Ingredients:

Rest of the can of Red Gold Diced Tomatoes and Chilis from above.

1 Tbsp minced garlic

1 Tbsp chopped cilantro

1 Tbsp minced onion

 

Directions:

Since the Grilled Chicken Bruschetta only takes a little bit of the Red Gold Tomato/Chili mixture pout the rest in a bowl and add the other ingredients: minced garlic, cilantro, and onion. Stir together and serve with chips.