This recipe is part of my Freezer Meal series from my Zaycon Foods chicken I received.
Slow Cooker BBQ Cranberry Chicken
2 lbs chicken breasts
1/4 cup dried minced onion
1 (16 oz) can whole cranberry sauce
1 cup barbecue sauce
Combine all ingredients in a resealable gallon-sized freezer bag and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.