We don't use honey too often at our house, but when we do, we like it to be of normal consistency. Last week when I went to get the honey out of the pantry so we could enjoy it on some biscuits I noticed it had started to crystallize. I knew the honey was still good, but I had to get it back to its normal viscosity. Here is how to do it!My honey was in a plastic bottle so I poured the desired amount into a microwave safe bowl and microwaved it for 15 seconds. It doesn't … [Read more...]