Recently a genius friend of mine explained that when I made kabobs I was doing it all wrong. Normally I would place the meat and vegetables all on the same skewer and grill everything together, and then deal with the burned onions and peppers. Well hold on to your seats folks, because here are some tips I learned to make the perfect kabobs. How to Grill the Perfect KabobsIf you are using wooden skewers soak them in water for about 10 minutes before preparing the kabobs. This will prevent … [Read more...]