- 3 lb boneless beef chuck roast, trimmed and cut into 2-inch pieces
- 1/4 cup almond flour
- 1 tsp garlic salt
- 1 tsp lemon-pepper seasoning
- 2 Tbsp coconut oil
- 13/4 cups organic chicken broth
- 6 cloves garlic, minced
- 1 medium onion, chopped
- 1 (16-oz) pkg sliced fresh mushrooms
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
Instructions
Toss beef with flour, garlic salt and lemon-pepper seasoning in a large bowl. Melt oil in a large skillet over medium-high heat. Cook beef, in batches, in hot oil 8 minutes or until browned on all sides; transfer to a 5- to 7-quart slow cooker. Add 1 cup broth to skillet, and stir with a wooden spoon to loosen browned bits; pour into cooker. Add garlic, onion, mushrooms, tomatoes and remaining broth to cooker. Cover and cook on LOW 6 to 8 hours. Sprinkle with parsley, if desired.
Kristin K says
I don’t know if I can get on board with this recipe. 1. I am not on a Paleo diet, and 2. I don’t like mixing my food products! But, I do have a lot of family members that would love this dish!!! I will pass on the recipe! Thanks!
CR Williams says
This looks so yummy I think this would be perfect for a Wednesday night
Kimberly M. says
Oh my gosh this looks and sounds amazing. I will have to pin it and make it sometime because I know I will love it. Thank you for sharing.
Nicole Carter says
This looks so yummy! It reminds me of campfire stew!
John Thuku says
That looks so delicious. I would love to try it. Thank you for sharing the recipe and the instructions on how to make it.
Terri S says
This sounds so good! Thank you for sharing the recipe.
Deborah says
Thank you for sharing this recipe! It sounds very good. The only thing I’d do differently: I wouldn’t trim the chuck! Grass fed beef fat is so good for you!
eco wool says
Hi there! Do you know if they make any plugins to
assist with Search Engine Optimization? I’m trying to get
my blog to rank for some targeted keywords but
I’m not seeing very good results. If you know of any please share.
Appreciate it! I saw similar art here: Bij nl