Orange Chicken – A Slow Cooker Meal

This recipe is part of my Freezer Meal series from the Zaycon Chicken I received.

If you have visited any of the other meals in my Freezer Meal Series, then you know I found several great options on Six Sisters” Stuff. This one is also one of those great meals.

Slow Cooker Orange Chicken

4 or 5 Boneless Skinless Chicken Breasts

1 cup Orange Marmalade

1 cup of BBQ Sauce (I used Sweet Baby Ray’s)

3 Tablespoons of Soy Sauce

Directions:

Place your chicken in the crock pot. Mix the marmalade, BBQ sauce, and soy sauce together. Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours. When it is done cooking, shred the chicken.

Serve over cooked rice.

** To turn this into a freezer meal combine ingredients over chicken in gallon ziplock bag and freeze. Thaw 24 hours in refrigerator before wanting to cook.