I found these delicious Baked Potato Rounds and they come from Mommy I’m Hungry.
Loaded Baked Potato Rounds
4 large baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
salt and pepper to taste
2 TBL crushed garlic (I use WAY more than that:))
8 slices bacon, cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions
sour cream (we dip ours in ranch)
Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter ( I toss mine in a bowl with butter), add salt, pepper and garlic; place them on a parchment lined baking sheet (I used foil). Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I burned one batch so I set a 10 minute timer, then turned them and did another 10 minutes just to keep an eye on them until I was ready to pronounce them done).
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream, or ranch if desired. Easy Peasy!
