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You are here: Home / Food / eMeals Pan Fried Tilapia

eMeals Pan Fried Tilapia

February 20, 2013 By Stefanie

tilapia

Image Courtesy of Recipes.com

So I told you how we were starting with eMeals, well we have been doing it for almost a week now and it has been fantastic! I love not thinking about dinner. I just walk over to my eMeals binder where I have printed my recipes and get started with the meal. On Sunday night we had the Pan Fried Tilapia. We have never had tilapia before, so I was nervous and excited. Let me tell you it was FANTASTIC! So I thought I would share the recipe. (I forgot to take a picture so I am borrowing this one.)

Pan Friend Tilapia

  • 2 lbs. tilapia filets, thawed
  • 2 C flour
  • 1 T garlic powder
  • 1 T paprika
  • 2 limes
  • 4 T butter
  • 1/2 C olive oil
  • 1 t salt
  • 1 zip top bag

Combine flour, garlic powder and paprika in a zip top bag. Add fillets, tossing to coat. Melt 1/2 of butter with 1/2 of the oil in skillet over med-hi heat. Cook tilapia, a minutes on each side, until golden and cooked. Do not overcrowd pan. Repeat until all fillets are done. Drain on paper towel and salt lightly. Serve with lime wedges.

We also had it with a loaf of french bread which I sliced, buttered and wrapped in foil and heat in the oven for a few minutes.

I can’t tell you enough how much I love eMeals! What an easy and healthy dish for my family! You can also sign up to get Weekly Dinner Menus with Matching Grocery List.

Filed Under: Food, Recipes Tagged With: fish, food, recipr

Comments

  1. Kathy Idol says

    February 20, 2013 at 11:01 AM

    So glad you have started this. I love trying new things out for the family

  2. Maddie K says

    February 20, 2013 at 11:05 AM

    Ya know, my husband loves Talipa. I usually just bake it in parchment with some olive oil, and seasons. I never think to fry it like this. Next time I make fish, this is what he’s getting.

  3. Chrystal D says

    February 20, 2013 at 1:54 PM

    They look really good! I love Tilapia!

  4. lisa says

    February 20, 2013 at 1:56 PM

    I’ve never tried tilapia. I like fish as long as it’s mild. The recipe sounds good.

  5. Tania B says

    February 20, 2013 at 2:19 PM

    This looks easy and delicious. THanks for sharing. Yum, I know what I’m making next.

  6. Renata S says

    February 20, 2013 at 4:09 PM

    Thinking of dinner usually consumes my time and energy. I like doing it, but I wish it was a twice a week thing.. lol
    I’ll check emeals, it may help. Thanks for sharing!

Trackbacks

  1. Blogging Around! says:
    February 20, 2013 at 5:45 PM

    […] from Making of a Mom  is sharing her ideas on eMeals and the recipe for  Pan Fried Talapia.  For my Vegan readers you could substitute gluten steaks for the fish and use the seasonings to […]

  2. Recipes From Around The Web | Saving You Dinero says:
    February 20, 2013 at 5:50 PM

    […] from Making of a Mom is sharing her ideas on eMeals and the recipe for Pan Fried Talapia. I love fish so I am excited to learn a new way to cook […]

  3. What's for dinner? And dessert? - SWEEPING THE USA says:
    February 20, 2013 at 6:28 PM

    […] from Making of a Mom is sharing her ideas on eMeals and the recipe for Pan Fried Talapia. For my Vegan readers you could substitute gluten steaks for the fish and use the seasonings to fry […]

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About Stefanie Picture
Spending time with my family is my favorite thing to do. Together we love to travel, make crafts and bake. I love milk chocolate and cruise vacations. Email me at: makingofamom@gmail.com

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