The work triangle is a virtual framework connecting the cooktop, sink, and refrigerator. The basic unit of kitchen design, it provides efficiency for the cook while routing traffic elsewhere. So, if one work triangle is good, won’t two be better? If your space will accommodate two cooks, the answer is, quite possibly, “yes.” Keep this in mind when redesigning your kitchen.
Image Courtesy if TheRenoProjects.blogspot.com
To create a second work triangle, you need a fourth vertex (if it’s been a while since your high school geometry, that’s the point on a triangle). This is typically achieved by adding a second sink or cooktop on an island, peninsula, or opposing wall.
In the course of creating the second work triangle, you will also be creating one or two new traffic paths. So, in the early stages of redesigning your kitchen, sketch a layout of appliances and sinks on paper, overlaying the kitchen cabinet layout with the triangles in a contrasting color. Keep in mind these guidelines for efficient kitchen workspaces: each side of a work triangle should be between five and nine feet long; the triangle should not overlap an island or peninsula by more than 12 inches; and should not intersect a major traffic lane.
The layout of your kitchen is critical to controlling expenses and a final space that works. Consider involving a professional kitchen design service to help you find the most efficient and pleasing layout. Computer-generated renderings, complete with accurate measurements, will help you work effectively with contractors and avoid surprises during construction. A designer does not have to show up on your budget. Look into a free online kitchen design service such as that offered by CliqStudios.com. (The company will not pressure you to buy, but they do sell semi-custom kitchen cabinets.)
Carefully consider the activities that will take place at each of the four workstations when planning storage and work surfaces. A bar sink calls for access to glassware and ice. Will space and budget allow you to install an under-counter refrigerator or wine cooler as part of the bar? The Beverage Factory has an excellent selection.
If your second sink will be used for vegetable prep, you will want to incorporate a waste hole in your countertop, or have access to trash, recycling, and compost/disposal. You will also want to have easy paths to the refrigerator and cooktop.
A second cooktop needs to have access to a shared or second set of tools, hot pads, and pots. And don’t forget to allow adequate safe landing spaces (12-15 inches of countertop) on either side of each cooktop. Have you been looking for an opportunity to have a cook’s dream countertop? A section of butcher block, stainless steel, or marble will enhance function and create an upscale visual accent. The Grothouse Lumber Company offers an amazing selection of custom wood countertops through their online store.
Finally, the floor. If you are going to have tile as your primary floorcovering, consider cork or wood as an accent floorcovering at a food prep or cooking station. It will be much easier on your feet, and help create a boundary to discourage through traffic.
Put careful thought and research into your kitchen redesign, and you will enjoy both improved function and a style that will last at least twenty years.
Irene works on a Kitchen Cabinets design factory for 10 years and loves simple and is obessed with simple and efficient designs.
Leave a Reply