Corn Salsa
2 cans diced tomatoes (or about 3 medium fresh tomatoes diced)
1 can whole kernel corn
1 can black beans
1/2 onion diced
Your choice of bell peppers diced
1/2 bunch cilantro chopped
Italian Dressing
Combine all of these ingredients (or at least the ones you like. We never use bell pepper, and rarely use black beans.) Then pour Italian dressing over the top. I start with about 1/2 cup and stir it up and see if I need to add more.Add Italian dressing to taste.
I don’t want to make it too soggy because then it won’t last as long in the refrigerator. This will last in the fridge for about 4 days and then it won’t be so great! This is so yummy with chips, in burritos, in quesadillas, basically on or in any Mexican food! We love and I hope you do too!
Coralie says
This looks so great! Thank you for the awesome recipe!
heather says
yummy
Michele P. says
this looks really yummy and will be great to make with summer veggies-can’t wait to try this version as we love salsa here!
Peggy Greco says
this recipe looks yummy; thanks for sharing!!
amanda says
That looks really easy. Would be on burritos.