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I love when eMeals
sends me recipes to share with you. This delicious meal is from their Clean Eating Meal Plans. If you aren’t familiar with eMeals it is a meal planning service that really caters to your families dietary needs. There are a variety of meal plans from traditional, slow cooker, Paleo, low fat and more! If you have certain dietary restrictions, there is a plan for you! I love the way they have really created a product that makes life so much easier and caters to everyone’s needs! Without further ado, here is the recipe!
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Instructions
Place chicken legs in a large zip-top plastic freezer bag; whisk together cilantro, lime juice, lime rind, soy sauce, honey and olive oil. Pour marinade over chicken in bag; seal and refrigerate 1 hour. Preheat grill to medium-high heat. Remove chicken from marinade, discarding marinade. Grill chicken legs 12 minutes or until done, turning occasionally.
Pull husks back from corn; remove silks and replace husks. Soak corn in a bowl of cold water 10 minutes; drain and shake off excess moisture. Preheat grill to medium-high heat. Grill corn 12 minutes or until tender, turning occasionally. Shuck corn. Stir together mayonnaise, yogurt, cilantro, garlic and paprika. Brush mayonnaise mixture evenly over corn; sprinkle with cheese. Squeeze lime juice over each serving.
Recipe Serves 6
Michelle @ A Dish of Daily Life says
We’re huge cilantro fans here, so this looks like a winning combo to me! Thanks for sharing it with us at Foodie Fridays! Pinning!