Chocolate Mini Bundts with Chocolate Ganache and Caramel Buttercream

Chocolate Mini Bundts with Homemade Chocolate Ganache and Buttercream Frosting

Hi! I’m Donna! I’m so excited to share with you all! Stefanie is a wonderful online friend and I’m thankful that we’ve been able to meet in person now too! I blog over at donnahup.com.

I don’t know about you, but I love to bake for my friends. I just find it’s so fun to eat good food and hang out.

I have a recipe that I recently tried and it was a complete hit. I made 3 dozen of these Chocolate Mini Bundts with Homemade Chocolate Ganache and Buttercream Frosting. Not. one. was. left. None. My friend’s 3 year old even licked the frosting off the serving plate that was left behind. I will definitely be making these more often.

I started with gluten free chocolate cake mix. You can use your favorite chocolate cake mix or maybe an amazing home recipe for chocolate cake. I use the King Arthur Flour GF Chocolate Cake Mix. I baked them in a Mini Bundt Cupcake Pan.

Once the mini bundts were cooled I filled the inside with caramel. Then I made the chocolate ganache.

Ingredients for Chocolate Ganache

8 oz of semisweet or bittersweet chocolate
3/4 cup heavy whipping cream
2 tablespoons unsalted butter

Heat the cream and butter in a small saucepan over medium heat. You can also do this in a microwave. Bring just to a boil. Immediately pour the boiling cream over the chocolate. Allow it to stand for a few minutes with out stirring.