Ingredients
- 6 boneless, skinless chicken breasts
- 2 Tbsp coconut oil (or use avocado oil)
- 3 cloves garlic, minced
- 1 cup organic chicken broth
- 1 Tbsp extra virgin olive oil
- 3 Tbsp drained capers (or use finely chopped olives)
- 3 Tbsp fresh lemon juice
- 1 Tbsp pastured butter (optional)
Instructions
Pound chicken to 1/2-inch thickness. Cook in hot coconut oil in a large skillet until done. Remove chicken, and sauté garlic in pan 1 minute. Stir in broth, and cook until reduced to 1/4 cup. Remove from heat; stir in olive oil, capers, lemon juice and, if desired, butter. Serve sauce over chicken.
John Thuku says
It is making my mouth water just by looking at it. I am definitely trying this.
Katie H says
thanks for the paleo recipe! will definitely be pinning!