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You are here: Home / Food / Black Bean & Corn Salsa Chicken – Slow Cooker Meal

Black Bean & Corn Salsa Chicken – Slow Cooker Meal

November 4, 2013 By Stefanie

This recipe is part of my Freezer Meal series from the Zaycon Chicken I received.

Black_Bean_Corn_Salsa_Chicken

 

We LOVE slow cooker meals, especially when they are meals that go in a tortilla! Check out this amazing Black Bean & Corn Salsa Chicken from Six Sisters’ Stuff and their freezer meal recipes. We tried it on tostada shells and tortillas. We loaded them up with lettuce, tomatoes, cheese, sour cream and avocado chunks.

Slowcooker_Blackbean_Cornsalsa_Chicken

 

Slow Cooker Black Bean and Corn Salsa Chicken

2 (14 oz) cans black beans, drained and rinsed

2 (14 oz) cans corn, drained

1 (1 oz) package taco seasoning

1 lb chicken breasts

1 cup salsa

3/4 cup water
Directions:
Place all ingredients in resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken.

Filed Under: Food, Recipes Tagged With: food, freezer meals, recipes, slow cooker meals

Comments

  1. Olivia Douglass says

    November 5, 2013 at 6:09 AM

    This looks delicious!! Love my crock pot!

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About Stefanie Picture
Spending time with my family is my favorite thing to do. Together we love to travel, make crafts and bake. I love milk chocolate and cruise vacations. Email me at: makingofamom@gmail.com

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