Success fromeMealsagain! This past weekend I made the Ground Beef Stroganoff with egg noodles and spinach and strawberry salad! It is seriously my new favorite meal!!
Ground Beef Stroganoff Recipe
- 1 1/2 lbs ground chuck
- 1/2 cup chopped onion
- 8 oz sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 10.5 oz can cream of mushroom soup
- 1 teaspoon beef bouillon
- 12 oz egg noodles
Brown beef and onions. Add sour cream, salt, pepper, soup and bouillon; combine. Pour mixture into greased casserole dish and back at 350 for 30-45 minutes covered. Prepare noodles according to package. Serve over cooked noodles.
Spinach Strawberry Salad
- 1 pint strawberries, slices
- 10 oz bag baby spinach
- 2 oz almonds, toasted
- 1/4 cup green onions
- 1/2 cup Balsamic vinaigrette
Toast almonds in a small pan for 5 minutes (I added a little sugar to make them candied) on stove top. Toss together strawberries, spinach, almonds and green onions. Drizzle with dressing, serve chilled.
My whole family loved this meal! We are fighting over who gets the left overs for lunch today! Plus, I always love when a salad gets fought over, since sometimes it is hard to get vegetables down my family’s throat! Awesome meal, I hope you love it as much as I do! If you want to find this success with eMeals you can also get Weekly Dinner Menus with Matching Grocery List.We LOVE it!
Sam Dock says
I love spinach and strawberry salads!
Sarah p says
I am a huge fan of both of these dishes…Love a spinach and pretty much any kind of fruit salad 🙂
lisa says
Love beef stroganoff. It’s so easy to make too!
Alisha says
Yummy. My husband would love this.
Chrystal D says
That salad looks great! I will be making it for sure. Thanks for the recipe!
Amanda Greene-Lebeck says
Awesome, thanks for the wonderful recipe. Looks yummy. Quick easy and elegant at the same time, cant beat it 🙂
Doral Allen says
Hi, how many people does the Spinach Strawberry Salad serve?