Caramel Apple Crepes

These warm, gooey and delicious crepes are perfect for breakfast or dessert. Plus they are beautiful!

Caramel Apple Crepes

Crepe Ingredients:

• 8 eggs
• 2 cups flour
• 1/2 cup sugar
• 1 1/2 tsp. salt
• 1 tsp. vanilla
• milk to make batter thin (about 1 cup, added in 1/4 cup increments)

Crepe Directions:

• In a blender blend the eggs, one at a time.
• Add flour, sugar, salt, vanilla and milk. Add milk, mixing in-between additions, until batter is very thin.
• Spray frying pan with cooking oil with each new crepe.
• Pour a little less than 1/2 cup of batter into the bottom of frying pan and quickly swirl batter until it has spread over the entire bottom of the pan. It should be very thin.
• When lightly brown (less than 1 minute, on average) flip over to the other side to lightly brown.
• To serve, fold in fourths on a serving plate.

Filling & Topping: – Yield: filling and topping for 3 crepes

• 1 Green Apple
• 1 tsp Cinnamon
• 1/8 cup Sugar
• 2 Tbsp Cornstarch
• 1 Tbsp water
• Caramel Sundae Topping

Directions:

1. Combine dry ingredients: cinnamon, sugar, cornstarch.
2. Add water and apples.
3. Stir thoroughly.
4. Microwave 2 minutes on high.
5. Stir, test apples to see if they are your desired tenderness.
6. If you want the apples more tender continue to microwave at 1 minute increments.
7. Let set for 2 minutes for sauce to thicken.

Building your Crepe:

1. Scoop desired amount of cinnamon apples into crepe.
2. Drizzle caramel over apples.
3. Roll
4. Sprinkle apples and drizzle caramel over top.
5. ENJOY!

Love crepes? Check out my Strawberries & Cream Crepe recipe!