- 1 pkg Little Smokies
- 1 pkg Bacon – cut in half or thirds
- 2 cups brown sugar
- 50 toothpicks
Once you cut the bacon in half (or thirds, depending on how thick you want the bacon wraps, wrap each smokie sausage with a piece of bacon. Pierce with a toothpick to hold the bacon on the smokie. Place each smokie in a 9×13 pan. Cover with 2 cups of brown sugar. Bake at 350 for about 30 minutes, or until bacon has desired crispiness. Serve warm on serving tray.