Corn Salsa Recipe
**This is a re-post from last year. As we get closer to summer, my craving for corn salsa increases!! I hope you enjoy this yummy snack as much as we do!**
2 cans diced tomatoes (or about 3 medium fresh tomatoes diced)
1 can whole kernel corn
1 can black beans
1/2 onion diced
Your choice of bell peppers diced
1/2 bunch cilantro chopped
Combine all of these ingredients (or at least the ones you like. We never use bell pepper, and rarely use black beans.) Then pour Italian dressing over the top. I start with about 1/2 cup and stir it up and see if I need to add more.Add Italian dressing to taste.
I don’t want to make it too soggy because then it won’t last as long in the refrigerator. This will last in the fridge for about 4 days and then it won’t be so great! This is so yummy with chips, in burritos, in quesadillas, basically on or in any Mexican food! We love and I hope you do too!
Happy Cinco De Mayo!